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  Bactoferm F-RM-52 (Lactobacillus sakei & Staphylococcus carnosus)



 
Our Price: $14.99


Product Code: 11-1310
Qty:

Description
 
Due to the limited shelf life outside of a freezer, we can not ship this outside of North America.
For medium to fast acidification. This culture causes the meat's pH to drop to under 5.0 in about 4 days. Great for medium sized salamis. Fast culture targeted for fermentation temperatures 70°F-90°F.
• Net Weight: 25g (per packet)
• Usage: 25g for 100kg (220 lbs)
• Instructions on making 10 lb. increments included.
• Storage: In Freezer (<2°F)
• Freeze Dried Culture

NOTE : This product is intended ONLY for use with Meat products. NOT intended for treating sinuses.

Average Rating: 4.5 of 5 Total Reviews: 15 Write a review »

  0 of 0 people found the following review helpful:
 
Bacto September 19, 2016
Reviewer: James Baity from West Valley City, UT United States  
good, fast

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  0 of 0 people found the following review helpful:
 
Product Bactoferm F-RM-52 July 26, 2016
Reviewer: Marie Mathews from Atlanta , GA United States  
Rec'd quickly and as expected

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  0 of 0 people found the following review helpful:
 
Great Products June 7, 2016
Reviewer: Rosemary Armenta from San Francisco, CA United States  
We are  boar hunters and often bag hundreds of pounds of meat. What to do?  Salami! Sausagemaker had everything we needed, grinder, stuffer, casings, and of course Bactoferm for a completely satisfying Italian style wild boar salami. Now, we cant make it fast enough. Everybody wants a stick. Good Job guys, and shipping is reasonable considering I am way out here in California.

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  0 of 0 people found the following review helpful:
 
Bactoferm May 22, 2016
Reviewer: Dave Johnson from Cottage Grove, MN United States  
product looked good

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  1 of 1 people found the following review helpful:
 
Sinusitis April 30, 2016
Reviewer: Anonymous Person from Larkspur, CA United States  
I bought this for my brother to treat his chronic sinusitis after reading about it on a blog called lacto-bacto

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