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Bactoferm F-LC (Pediococcus acidilactici, Lactobacillus curvatus, & Staphylococcus xylosus)



 
Our Price: $14.99


Product Code: 11-1313
Qty:

Description
 
Due to the limited shelf life outside of a freezer, we can not ship this outside of North America.
A patented bioprotective culture of bacterial strains which protect the sausage product from Listeria contamination while being a versatile and effective culture for acidification. Can be used for slow, traditional fermentation when environment is near 80F and will also rapidly acidify in high fermentation (US Style) temperatures of near 115F. 25grams for 100 kg of meat.
• Net Weight: 25g(per packet)
• Usage: 25g for 100kg(220 lbs)
• Instructions for making 10 lb. increments included.
• Storage: In Freezer (<2°F)
• Freeze Dried Culture

Average Rating: 5 of 5 Total Reviews: 6 Write a review »

  0 of 0 people found the following review helpful:
 
works great September 11, 2016
Reviewer: Mike "Maus" Wegrzyn from Kalamazoo, MI United States  
drops ph fast and the added listeria protection gives me quite the piece of mind

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  0 of 0 people found the following review helpful:
 
Fast shipping. September 8, 2016
Reviewer: Jeremy Barrett from Vail, CO United States  
Culture arrived in under 5 days with free economy shipping, and still is plenty active.

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  0 of 0 people found the following review helpful:
 
Excelent product April 23, 2016
Reviewer: Jesus Humberto Burciaga Robles from El Paso, TX United States  
Versatile ferment, recomended.

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  0 of 0 people found the following review helpful:
 
Good service February 15, 2016
Reviewer: Robert Hill from Libby, MT United States  
hard to find products made easy

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  0 of 0 people found the following review helpful:
 
Quality I can trust December 3, 2015
Reviewer: Robert from Cape Coral, FL United States  
I always rely on Sausage Maker for my starter cultures.

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