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Andouille Sausage Seasoning, 1 lb. 12 oz.



 
Our Price: $9.99


Product Code: 12-1028
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Description
 

A smoked sausage generally used in gumbo, jambalaya and other Cajun dishes. A spicy sausage with it's American origins and greatest popularity in Louisiana. An excellent choice sausage.

Uses Insta Cure No. 1, and is generally stuffed into a 38-42 mm hog casings.(Insta Cure No. 1, Soy Protein Concentrate and casings sold separately)

Makes 50lbs. Contains Soy. Recipe on package.


Average Rating: 5 of 5 Total Reviews: 4 Write a review »

  0 of 0 people found the following review helpful:
 
Good base August 13, 2016
Reviewer: CH from CO United States  
A good start for andouille, and cayennes from the garden kicked it up to a level I liked.

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  0 of 0 people found the following review helpful:
 
Great Flavors! March 7, 2016
Reviewer: Nicole Lang from Stamford, CT United States  
I am fairly new at sausage making - the right way - and this website and products really got me on the right foot.

The speed of the shipping was great - it arrived earlier than expected which made me happy.

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  0 of 0 people found the following review helpful:
 
Great flavor January 9, 2016
Reviewer: Ellen White from Norfolk, VA United States  
Being very fond of andouille, I wanted to try making it myself. I was very pleased with the result of my smoked andouille sausage. The flavor was exactly what I was aiming for.

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  0 of 0 people found the following review helpful:
 
Delicious November 16, 2015
Reviewer: John Szymanski from Lockport, NY United States  
The real deal here.  Taste like its from Louisianna

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