Our traditional blend of Hungarian Sausage spices of Pepper, Garlic and the famous Hungarian Paprika make this internationally renown sausage a masterpiece not needing any introduction. Mixed in with quality ground pork, stuffed into 35mm hog casings and smoked to a deep red perfection. Our mix is made in small amounts in-house, without chemicals or anti-caking agents, so you know you are receiving not only the freshest and purest formula but since it is from The Sausage Maker, you know its also as authentic as it gets.

 

Makes 50 lbs.

 

Net Weight: 2 lbs. 4 oz.