Very popular mixed seasoning. A great addition to any Octoberfest celebration or any other time of the year. You don't have to be German to enjoy this delicious seasoning but, it won't hurt. Can be made fresh or smoked.

Stuff into a 32-35 or 35-38 MM hog casings or collagen casing. Use Insta Cure™ No. 1 and Soy Protein Concentrate if smoking the sausage. (Insta Cure™ No. 1, Soy Protein Concentrate and casings sold separately).

Makes 50 lbs. Recipe on package.