If you are a garlic lover, you will want to try this flavorful seasoning. This seasoning has become quite a staple around the offices here and will definitely be as popular with your taste testers... It's an oldschool recipe that just makes sense, a little pepper to offset any possible dull flavor that can happen with some garlic seasonings. Perfect blend, thousands sold and enjoyed! Can be made either smoked or fresh.

When smoking this sausage, be sure to add Insta Cure™ No. 1 and Soy Protein Concentrate and stuff into any hog casing that you prefer (Insta Cure™ No. 1, Soy Protein Concentrate and casings sold separately).

Net Weight 1 lb. 8 oz.

Makes 50 lbs. Recipe on package.