An excellent mild tasting sausage. Fermento can be used to give it a more tangy flavor. An American Classic of the sausage industry, it is a popular and widely celebrated sausage.

Use Insta Cure™ No. 1 (if smoking) and stuff into 2" x 24" Beef Summer Sausage Synthetic Casing.(Insta Cure™ No. 1 and Casings sold separately)

Makes 50 lbs. Recipe on package.