Whenever we make chili at the SausageMaker, this is the seasoning we use in the mix, it is much better than anything store bought. It won the 1988 Texan Chili Cookoff Contest. Yes, that was 24 years ago but they had better chili back then... This recipe warms you up real good, all you have to do is prep the beef/venison and beans. Easy to use.

Makes 40 lbs. Recipe on package.