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#91122 Low Salt Polish Sausage Seasoning
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91122
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Detailed Description
The same great recipe as the original with 50% less salt. Marjoram, garlic and other spices included in same wonderful proportions. Can be made fresh or smoked.
Smoked Polish sausage uses Insta Cure™ No. 1 and Soy Protein Concentrate and usually stuffed into a 35-38 mm hog casing (Insta Cure™ No. 1, Soy Protein Concentrate and casings sold separately).
Makes 50 lbs. Recipe on package.
Soybean oil used as a mixing aid.
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