Meat Processing
Butchering Tools
Casings
Hamburger Presses
Jerky Making
Meat Curing
Meat Grinders
Meat Handling Storage
Meat Mixers
Meat Slicers
Meat Tenderizers
Netting
Sausage Stuffers
Sausage Making Kits
Smokehouses
Food Preserving
Canning Preserving
Dehydrating
Dry Curing
Fermenting Pots
Jerky Making
Wine Brewing
Vacuum Sealing
Kitchen Tools
Cabbage Shredder
Cheese Making
Cherry Pitting
Cooking Supplies
Cutlery
Kitchen Appliances
Pasta Supplies
Scales
Thermometers
Tomato Straining
Seasonings Spices
Bases Gravies
Measuring Tools
Natural Organic
Seasonings Blends
Spices
Spice Accessories
Outdoors Camping
Grilling Supplies
Camping Tailgating
Preparedness Essentials
Perts Department
Canada Shipping
Spanish
          network solutions










#91120-10 Polish Sausage Seasoning, 5 oz.

Your Price: $4.99
Item Number: 91120-10

 
Ladies and Gentlemen, the king of the sausage kingdom. Few sausages come close to the simple yet mouth-watering taste of the classic kielbasa. What's even better is this seasoning doesn't have flavor enhancers nor chemicals, just fresh, natural spices. Rest assured the sausage you make using this seasoning is as close to authentic as it gets. Marjoram, Garlic, Pepper, Sugar, Salt, and other natural spices put this seasoning in our top 3 sellers, easily. Can be made fresh or smoked.

When smoking, use Insta Cure™ No. 1 and Soy Protein Concentrate, stuff into a 35-38 mm hog or collagen casing (Insta Cure™ No. 1, Soy Protein Concentrate and casings sold separately).

Makes 10 lbs. Recipe on package.
 
Soybean oil used as a mixing aid.


Related Products

Venison Polish Salami Sausage
#81100 Polish Sausage Salami Kit
Original Price: $21.99
Your Price: $17.99
#81100 Polish Sausage Salami Kit

Product Reviews

(2 Ratings, 1 Review) Average Rating:
ratingratingratingratingrating
ratingratingratingratingrating
Hunter and Sausage Maker
Zach (Baltimore) 10/24/2012 1:00 PM
I used this mix with a 10 lb. pork shoulder I ground through 3/8" plate and stuffed into natural hog casings. Bottom line: Amazing, fresh flavor! The mix is just right and the spice doesn't overpower the meat - you get a nice balance of pork and seasoning that is mild and pleasing. I'm not a hugh polish sausage fan, but this produces a good blend of flavors and doesn't go overboard. Great braised in beer and pan fried. I'm anxious to try smoking my links next time and imagine that some mesquite or applewood would give it some "kick" and would compliment the pepper and marjoram.