A mixture of mustard, garlic and other spices make this seasoning a wonderfully delicious blend for making salami at home. The large diameter from the recipe will take much longer than smaller diameters to cook in a smoker, steaming the product or boiling after smoking should be considered.

Uses Insta Cure™ No. 1 and Soy Protein Concentrate and usually stuffed into a 5" x 24" fibrous casing.(Insta Cure™ No.1, Soy Protein Concentrate and casings sold separately)

Makes 50 lbs. Contains MSG & Soy. Recipe on package.