A tangy pressed sausage. "Landjäger" means Country Hunter in German. After stuffing it is flattened to about 1/2" thick giving it a rectangular shape. Delicious unique taste of Germany. Stuff loosely so casings do not break when pressing.
Use Insta Cure™ No. 2 for dry-curing or Insta Cure™ No. 1 for smoking and stuff into 35-38mm hog casings (Insta Cure and casings sold separately).
Makes 50 lbs. Recipe on package.