A tangy pressed sausage. "Landjager" means Country Hunter in German. After stuffing it is flattened to about 1/2" thick giving it a rectangular shape. Delicious unique taste of Germany. Stuff loosely so casings do not break when pressing.

Use Insta Cure™ No. 2 for dry-curing or Insta Cure™ No. 1 for smoking and stuff into 35-38MM hog casings (Insta Cure and casings sold separately).

Makes 50 lbs. Recipe on package.