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76mm (3") x 24" Clear Fibrous Protein-Lined Casings, Pre-tied (10pcs)



 
Our Price: $9.99


Product Code: 17-2109
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Description
 

24" long and approximately 3" when stuffed. This casing is made for use with dry-cured sausages especially. A protein coating on the inside of these casings gives them the ability to cling to the meat as it is drying. Soak for 10 - 20 minutes before stuffing. Not edible. Stuffing capacity: approx. 5 lbs.

Bundle of 10.


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