Home > Sausage >

76mm (3") x 24" Clear Fibrous Casings (10pcs)

Our Price: $8.99

Product Code: 17-2020


24" long and approximately 3" when stuffed. This casing is made for use with dry-cured sausages especially. A protein coating on the inside of these casings gives them the ability to cling to the meat as it is drying. Soak for 10 - 20 minutes before stuffing. Not edible. Stuffing capacity: approx. 5 lbs.

Bundle of 10.

Share your knowledge of this product. Be the first to write a review »