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76mm (3") x 24" Protein-Lined Clear Fibrous Casings (10pcs)



 
Our Price: $7.99


Product Code: 17-2020
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Description
 

24" long and approximately 3" when stuffed. This casing is made for use with dry-cured sausages especially. A protein coating on the inside of these casings gives them the ability to cling to the meat as it is drying. Soak for 10 - 20 minutes before stuffing. Not edible. Stuffing capacity: approx. 5 lbs.

Bundle of 10.


Average Rating: 5 of 5 Total Reviews: 2 Write a review »

  0 of 0 people found the following review helpful:
 
Fibrous Casing November 27, 2017
Reviewer: Evan Rahilly from Merced, CA United States  
I make dry salami every year.  I haven't made them this year, due to weather.  These  casing always work very well.  Completely satisfied.

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  0 of 0 people found the following review helpful:
 
76mm Fibrous Casing November 18, 2016
Reviewer: Darren Gillis from Aiken, SC United States  
Love it. I use it to make great smoked lunch meat

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