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76mm (3") x 24" Fibrous String Effect Protein-Lined Casings (10pcs)

Our Price: $9.99

Product Code: 17-2019


24" long and approximately 3" when stuffed. A string effect printed on the casing that gives the old world European look. Made for dry curing sausage especially. A protein coating on the inside of these casings gives them the ability to cling to the meat as it is drying. Soak in tap water for 10-20 minutes before using. Not edible. Stuffing capacity: approx. 5 lbs.

Bundle of 10.

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