Featuring Larry Metz, a professional meat cutter and avid hunter.  Learn easy steps to take your deer from the field to the table.

 

"Deer Processing I" (45 minutes) details proper field dressing and skinning.

 

"Deer Processing II'' (60 minutes) explains how to divide the deer into smaller pieces for easier handling, how to bone each piece and the various table cuts, and also meat cutting tips to make your deer meat more tender.

 

VHS format