150 Recipes, from Apples to Zucchini
Included are new recipes for your old favorites: freezer pickles, dill pickles, bread-'n-butter pickles and relishes made from a variety of fresh fruits and vegetables. To accompany the more traditional recipes, Chesman also introduces new recipes like Sweet Pickled Pears and Curry Pickle Slices. All recipes are updated to meet USDA standards, and use less salt and no chemical additives. Now, even novices can make perfect pickles!
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