The hunting experience doesn't end with the kill. The process continues with the butchering, preserving, salting and mounting of your prize deer. Making The Most of Your Deer will guide you through every step of this often intimidating process.
Walrod covers every topic and question that may arise while hunting. He suggests the proper tools to easily field dress your game and even offers tips for transportation. Wondering what to do with all of the venison meat? This book also provides recipes for venison sausage, venison steak and more. With Walrod's help you'll have meat in the freezer, a meal on the table, and the rack on your wall.
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