by Mary Bell

With this extraordinary book, you can learn how to cross junk food and expensive store-bought snacks off your family’s shopping list — and add to your cupboard homemade, preservative-free fruit leathers, candied apricots, beef (and fish) jerkies, “sun” dried tomotoes, corn chips, banana chips, and so much more! It is truly an exceptional book that explains the benefits of dehydrating certain foods, how to dehydrate them effectively using a dehydrator and it provides dozens of easy-to-follow recipes.