From the editors of Reader’s Digest.

Sweet, succulent fresh fruits and vegetables can be used to bring versatility to your cooking, & fresh herbs add a bit of spice. This unique volume of more than 350 kitchen-tested recipes is guaranteed to give you new, fresh ideas for preparing mouth-watering meals with healthy ingredients. Illustrated with more than 225 photographs, you’re sure to find the right recipes to please even the fussiest eaters.