By Janet Greene, Ruth Hertzbgerg, Beatrice Vaughn

Putting Food By has sold more than 550,000 copies since it was first published. This new revised edition updates the information and adds several new sections on how to:
• Preserve with less sugar and salt
• Make better-than-store-bought foods at home
• Freeze for the microwave
• Preserve and can for the small family
• Can and Freeze convenience foods
• Choose the right equipment
• Make Christmas presents
With the latest, most complete information, Putting Food By is essential for anyone who prefers to put their own food by.