by Anne Sheasby

Aimed at everyone from complete novices to connoisseurs, this definitive collection of wholesome and delicious breads will tempt every palate. Features recipes from around the world, from French baguettes and Italian rustic loaves to Middle Eastern flatbreads, from granary breads with nuts and seeds to flavorful varieties with tomatoes and herbs. Easy-to-follow instructions, this mouthwatering cookbook will revolutionize your baking.