Chioffi and Mead's Keeping The Harvest has been used for over 25 years as a resource for gardeners and cooks hoping to preserve fresh fruits, vegetables, herbs and grain to use throughout the year. This edition is newly updated to include the most up-to-date techniques and USDA guidelines.

Keeping The Harvest is not only a guide to preserving and canning, but also provides fun recipes for jellies, marmalade, pickles, relish, ketchup and more. The detailed instructions make every process as easy as possible. This comprehensive guide will help you enjoy your garden all year long.

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