Making & Using Dried Foods invites you to try the newest old-fashioned way to preserve food! Phyllis Hobson, the author of several other cooking resources, introduces dehydration as an alternative to canning or freezing fresh fruits, vegetables, grains, meats and herbs. She begins by instructing you through the drying process with specific, step-by-step directions. Also included are dozens of recipes utilizing your dried foods, ranging from snacks to soups and delicious entrees.