Meat Smoking and Smokehouse Design by Stanley Marianski is the definitive book on building smokehouses using anything from masonry blocks, barrels, old refrigerators and more creative materials. What makes this book the New Standard in smokehouse design is the encyclopedic knowledge of smoking meats provided by Stanley Marianski, the more than 100 detailed drawings and 50 photographs guiding you through the building and smoking processes and the incredible confidence the book breeds through its professionalism and readability on any level of expertise.