#71515 Meat Smoking and Smokehouse Design

Meat Smoking and Smokehouse Design
Item Number: 71515
Paperback
 
Meat Smoking and Smokehouse Design by Stanley Marianski is the definitive book on building smokehouses using anything from masonry blocks, barrels, old refrigerators and more creative materials. What makes this book the New Standard in smokehouse design is the encyclopedic knowledge of smoking meats provided by Stanley Marianski, the more than 100 detailed drawings and 50 photographs guiding you through the building and smoking processes and the incredible confidence the book breeds through its professionalism and readability on any level of expertise.

The first half of the book describes the basic principles of smoking, curing, cooking, storing and smoking meats and poultry. The second half helps you, through highly detailed and comprehensive designs, build your own smokehouse. Unlike many other books on this subject, Meat Smoking and Smokehouse Design provides you with detailed instructions for smoking different kinds of meat rather than simply offering temperature ranges for smoking. TSM Highly Recommends this Book. 295 Pages.

Click Here to View Table of Contents

Your Price: $19.95




Product Reviews

(0 Ratings, 0 Reviews)

Related Products

The Smoked Foods Cookbook by Lue and Ed Park
#71508 The Smoked-Foods Cookbook
Your Price: $19.95
Deer Burger Cookbook
#71544 Deer Burger Cookbook
Your Price: $14.95
Fish: Grilled & Smoked
#71501 FISH: Grilled & Smoked
Your Price: $16.95
Making the Most of Your Deer
#71704 Making The Most Of Your Deer
Your Price: $16.95
Basic Butchering of Livestock & Game  by John J. Mettler, Jr. D.V.M.
#71700 Basic Butchering of Livestock & Game
Your Price: $16.95