The Joy of Cheesemaking: The Ultimate Guide to Understanding, Making, and Eating Fine Cheese
By Jody Farnham, Marc Druart

 

Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With clear instructions, gorgeous photographs, and a glossary, this comprehensive guide will allow the reader to learn all about cheese, from making it, to choosing it, to pairing it with the right wines.

 

Paperback
256 Pages
Size: 6 x 9 x 0.7"