Making Healthy Sausages
By Stanley Marianski

 

"Making Healthy Sausages" reinvents traditional sausage making by
introducing a completely new way of thinking. The sausage is not spiced
hamburger meat anymore, but rather a "package" which contains meat plus
other ingredients. All those ingredients acting together create a
nutritional and healthy product. The purpose of the book is to educate
the reader how to use new additives that the food industry has embraced
for so long. How to apply less salt and fat and produce a sausage that
will be flavorsome, healthy and safe to eat. After reading this book you
should be able to create your own recipes or modify any existing recipe
to make a healthier sausage without compromising the flavor. The
collection of 80 recipes provides a valuable reference on the structure
of reduced fat products. The book teaches the basics of sausage making
and includes all advice and tips that will make the reader a proficient
and knowledgeable sausage maker. You will be able to control the amount
of calories the sausage contains and decide what ingredients will go
inside. After studying the book you will be the modern sausage maker.

 

 

Paperback
330 Pages
6" x 9"