#71200 Great Sausage Recipes and Meat Curing by Rytek Kutas

Not just another recipe book. This Book was a guide to thousands in decades past to learn traditional methods of sausage-making, meat curing, and food preservation. Great Sausage Recipes and Meat Curing encompasses everything that the food enthusiast will want from a home reference book for proper sausage making, smoking, brining, curing (including Semi- and Dry-Curing), using proper casings, making specialty foods, opening a sausage-kitchen and hundreds of additional information that other resources simply fall short of presenting. Not written by a food author, nor is it a collection of basic information already available on the web. It’s a non-fiction book, meat curing reference manual, sausage making guide, traditional cookbook and educational textbook with inside information from a professional sausage maker. 

Features:
• Over 550 Pages
• Exciting Recipes (over 190 total)
• Over 200 Illustrations and Color and Black & White Photos
• Complete Section on Canning

Let Rytek tell you how to:
• Make Fresh Sausages
• Cure & Smoke Venison & Game Meats
• Make Dry Cured Sausage
• Smoke and Preserve Fish and Meat
• Build A Smoker
• Set up a Sausage Kitchen

Click to View Table Of Contents