#71200 Great Sausage Recipes and Meat Curing by Rytek Kutas

Great Sausage Recipes and Meat Curing
Item Number: 71200
Great Sausage Recipes and Meat Curing (4th Edition) by Rytek Kutas

Not just another recipe book. This Book was a guide to thousands in decades past to learn traditional methods of sausage-making, meat curing, and food preservation. Great Sausage Recipes and Meat Curing encompasses everything that the food enthusiast will want from a home reference book for proper sausage making, smoking, brining, curing (including Semi- and Dry-Curing), using proper casings, making specialty foods, opening a sausage-kitchen and hundreds of additional information that other resources simply fall short of presenting. Not written by a food author, nor is it a collection of basic information already available on the web. It’s a non-fiction book, meat curing reference manual, sausage making guide, traditional cookbook and educational textbook with inside information from a professional sausage maker. 

• Over 550 Pages
• Exciting Recipes (over 190 total)
• Over 200 Illustrations and Color and Black & White Photos
• Complete Section on Canning

Let Rytek tell you how to:
• Make Fresh Sausages
• Cure & Smoke Venison & Game Meats
• Make Dry Cured Sausage
• Smoke and Preserve Fish and Meat
• Build A Smoker
• Set up a Sausage Kitchen

Click to View Table Of Contents

Your Price: $29.99

Product Reviews

(12 Ratings, 4 Reviews) Average Rating:
Best book on Planet!!
John Gebhardt (Philadelphia, PA) 11/14/2014 10:07 PM
I love this book.! Got it many years ago when interested in making all the meats my Dad used to always buy at the specialty store. Cause I loved them. :) Over the years I have made dozens and dozens of the recipes in here. All were correct and tasted great! My friend married A girl from Poland and she saw the book and said "John can ya make me THIS and This and this etc. Hehe She said she loved the recipes! And she should know. Some how lost the book when moved recently. I was like NOOOOOO! So just ordered it again. Have it again soon. Best book ever. Good for beginner or expert. Everyone should have this book!!!!! Thank You Rytek for blessing us with your recipes! You will always be remembered. John And Debbie
The best book ever
John McCusker (Belfast, N.Ireland) 12/2/2013 10:51 AM
This is the best book that I have ever read on sausage,no need for to buy anymore. I had the plesure of meeting Rytek In Buffalo,and had him sign my copy.Every time im in Canada I drive to The Sausage maker, Great store, and great staff. Look forward to my next trip in August 2014.Keep doing what you do,your the best. John McCusker, Ireland.
Great Book
Fred Harvey (Powell, WY) 11/12/2013 4:54 PM
This is not just a sausage making book. It is a sausage makers bible. No need for any other books on sausage making.
Great book
Chris McPherson (Gum Spring, VA) 11/15/2012 3:54 PM
I'm a beginner at this and am so glad I found this book. It's a great mixture of history, method and recipes. I'm not going to even look for other books or recipes.

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