Once again we present the most comprehensive recipe book that has been our best seller since its first printing. Its continued success reflects its ability to be easily understood, its wide variety of recipes and its effectiveness in helping you avoid common problems. This recipe book isn't written by an author; it's written by someone whose family introduced him to and taught him sausage making at a very early age. Rytek Kutas made a living smoking and curing meats. Great Sausage Recipes and Meat Curing has been used in food science programs in universities across America, Canada, England, and even Australia. With over half a million copies sold, this recipe book and guide is sure to satisfy.

Features:
• Over 550 Pages
• Exciting Recipes (over 190 total)
• Over 200 Illustrations and Color and Black & White Photos
• Complete Section on Canning

Let Rytek tell you how to:
• Make Fresh Sausages
• Cure & Smoke Venison & Game Meats
• Make Dry Cured Sausage
• Smoke and Preserve Fish and Meat
• Build A Smoker
• Set up a Sausage Kitchen

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