Home > Preserving > Dry Curing > Casings & Netting >

65mm (2 1/2") x 18" Collagen Casings, Pre-tied (20pcs)



 
Our Price: $13.99


Product Code: 17-1754
Qty:

Description
 

These casings are perfect for making Summer Sausage and Smaller Salami. Extra durable to withstand tight stuffing without bursting. Casings should be soaked for no more than 5 minutes in lukewarm water prior to stuffing. Each casing is 18" long and approximately 2 1/2" in diameter when stuffed. 20 Casings per package. Non-edible. Stuffing capacity: approx. 2 1/2 lbs. raw product.

Diameter:

Approximately 2 1/2" when stuffed


Average Rating: 5 of 5 Total Reviews: 2 Write a review »

  0 of 0 people found the following review helpful:
 
Casings September 7, 2017
Reviewer: Frank Taylor from Gulf Breeze, FL United States  
I use a lot of these.  Would be nice for a deeper discount on 100+ purchases. Overall great product

Was this review helpful to you?

  1 of 1 people found the following review helpful:
 
The perfect size November 11, 2016
Reviewer: Neil Nederfield from Lafayette , NJ United States  
They are the perfect size for homemade salamis when you have a limited curing time. I hang my salamis in the garage to cure during January and February. If you use a larger size casing they won't cure in 8 weeks

Was this review helpful to you?