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61mm (2 3/8") x 24" Clear Fibrous Protein-Lined Casings (10pcs)

Our Price: $8.99

Product Code: 17-2015


24" long and approximately 2-3/8" when stuffed. This casing is made for use with dry-cured sausages in particular as it contains a protein coating on the inside that gives them the ability to cling to the meat as it is drying. Soak 10-30 minutes in tap water before using. Not edible. Stuffing capacity: approx. 2 1/2 lbs.

Bundle of 10.

Average Rating: 5 of 5 Total Reviews: 1 Write a review »

  0 of 0 people found the following review helpful:
Excellent!! December 12, 2015
Reviewer: Ognyan Stoyanov from Odessa, TX United States  
Product was perfect and as advertised !

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