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61mm (2 3/8") x 24" Clear Fibrous Summer Sausage Casings (20pcs)



 
Our Price: $11.99


Product Code: 17-2052
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Description
 

24" long and approximately 2 3/8" when stuffed. A fibrous casing generally used to make beef or venison Summer Sausage. The fiber in these casings runs lengthwise which makes them strong so they can be stuffed tighter without breaking. They smoke just as brown as a natural casing. Need not be refrigerated. Soak 10-30 minutes in tap water before using. Not edible. Stuffing capacity: approx. 2 1/2 lbs.

Bundle of 20.


Average Rating: 5 of 5 Total Reviews: 6 Write a review »

  0 of 0 people found the following review helpful:
 
Summer Casings November 15, 2016
Reviewer: Tom Prellwitz from Chandler, AZ United States  
Soak these in water for 30 min before you use them and they're easy to work with and the meat stuffs into them very well.

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casing November 12, 2016
Reviewer: Clayton Kline from COLORADO CITY, CO United States  
good

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Clear Fibrous Summer Sausage Casings November 6, 2016
Reviewer: Paula Jordan from Lewisburg, TN United States  

Excellent

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  0 of 0 people found the following review helpful:
 
Casings October 30, 2016
Reviewer: BRUCE Sherman from Athol, NY United States  
These casing are very easy to work with.

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  0 of 0 people found the following review helpful:
 
Great sausage casing July 24, 2016
Reviewer: Anonymous Person from Prior Lake, MN  
I use this casing for most of my venison garlic summer sausage.  We really like the way it handles, smokes and peels.  We have had much better luck with this than the cellulose casings.  I only wish it was available as a reel like some of the cellulose casings are because I would be able to make more efficient use of the casing (smoker is not tall enough to run the whole casing so we cut the ends off when I get to max length).

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