Exclusively From The Sausage Maker^TM

If you are already making your own sausage at home, why not grind the meat as well? Give yourself complete control of what is ground, mixed and stuffed. Another Sausage Maker favorite, the #10 Manual Meat Grinder is designed with customer satisfaction in mind, making it even easier for you to make your sausage and jerky just the way you like it. This meat grinder attaches to virtually any tabletop because it features the widest clamp opening and longest clamping screw available. The #10 meat grinder sits higher on your tabletop, allowing for a bowl to be placed underneath it to catch the meat as it is ground. Boasting the largest meat hopper in its class, the #10 gets the job done fast!

We send your new meat grinder to you fully equipped with both a 3/16" and 3/8" grinding plate, the appropriate cutting knife and 1/2", 3/4" and 1 1/4" plastic stuffing tubes. This #10 manual meat grinder model features Cast Iron construction and carbon steel plates and knife.

Dimensions: 7 3/4" L x 4 1/4" W x 13" H
Handle: 8"

Grinder Parts

Operating Instructions