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55-60mm (2 1/8"-2 3/8") Natural Hog Middles



 
Our Price: $39.99
Does Not Ship Outside USA


Product Code: 17-1021
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Description
 

PLEASE NOTE: Natural casings cannot be shipped outside the US

Traditionally used to make blood sausage and sopressata. By its very nature they have a strong odor and should be rinsed well before using. When refrigerated, packed liberally in purified salt, they have an indefinite shelf life. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled. Put them back under refrigeration and this odor for the most part subsides. Stuffing capacity per hank: Approximately 85 lbs.

Diameter:
Approximately 2 1/4" (55-60mm) when stuffed

Medium Size


Average Rating: 5 of 5 Total Reviews: 4 Write a review »

  0 of 0 people found the following review helpful:
 
55-60mm Hog Middles December 6, 2016
Reviewer: Terry Schera from Portland, OR United States  
I use these casings to make traditional spicy sopressata the same as my great grandfather from Sicily did.

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  0 of 0 people found the following review helpful:
 
Natural Casings November 12, 2016
Reviewer: Adelina Donato from huntingdon Valley, PA United States  
We use the hog middles for "originality" of Soppessati.  Although they are hard to handle because of their delicateness, it's worth it.  Very happy with product and using it for years.

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  0 of 0 people found the following review helpful:
 
Casings October 31, 2016
Reviewer: Ann Rose Mountain Butcher Shoppe from West Jefferson, NC United States  
Great

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  0 of 0 people found the following review helpful:
 
Great November 16, 2015
Reviewer: PAT PETRO from North Canton, OH United States  
Casings are great and will buy from again year after year.

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