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55-60mm (2 1/8"-2 3/8") Natural Hog Middles



 
Our Price: $39.99
Does Not Ship Outside USA


Product Code: 17-1021
Qty:

Description
 

PLEASE NOTE: Natural casings cannot be shipped outside the US

Traditionally used to make blood sausage and sopressata. By its very nature they have a strong odor and should be rinsed well before using. When refrigerated, packed liberally in purified salt, they have an indefinite shelf life. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled. Put them back under refrigeration and this odor for the most part subsides. Stuffing capacity per hank: Approximately 85 lbs.

Diameter:
Approximately 2 1/4" (55-60mm) when stuffed

Medium Size


Average Rating: 4.5 of 5 Total Reviews: 9 Write a review »

  0 of 0 people found the following review helpful:
 
November 17, 2017
Reviewer: Roseann Illiano from richboro, PA United States  


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November 9, 2017
Reviewer: Djuro Polovina from Wheaton , IL United States  


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great customer service October 10, 2017
Reviewer: Cliff H. from Safety Harbor, FL United States  
The hog middles were exactly the right size in diameter for my filetto (mini-lonza).  There were a few holes in the sides of the first two middles that I took from the container which prevented me from just using one middle for two filettos.  I called customer service to ask if this was common, and two days later they had sent me a complimentary replacement order of beef middles to try!  Now I have to go to the butcher and buy more pork tenderloins!!

Great way to go over and above with the customer service - thanks!!

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55-60mm (2 1/8"-2 3/8") Natural Hog Middles May 28, 2017
Reviewer: Timothy Popp from Saint Charles, MO United States  
I have been using these for several years.  They are of excellent quality and I cannot find locally.  Great for Italian dried sausage. After curing/ageing/shrinkage you get about a 3" diameter finished product.

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Hog Middles Poor Quality December 31, 2016
Reviewer: Dino Baschiera from MOUNT PROSPECT, IL United States  
These casings were deplorable , Very weak, knotty and curly , not straight. During the process of stuffing they would constantly rupture.+ Very Unsatisfied.      
 
      DINO

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