Home > Preserving > Dry Curing > Casings & Netting >

  55-60mm (2 1/8"-2 3/8") Natural Hog Middles



 
Our Price: $39.99
Does Not Ship Outside USA


Product Code: 17-1021
Qty:

Description
 

PLEASE NOTE: Natural casings cannot be shipped outside the US

Traditionally used to make blood sausage and sopressata. By its very nature they have a strong odor and should be rinsed well before using. When refrigerated, packed liberally in purified salt, they have an indefinite shelf life. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled. Put them back under refrigeration and this odor for the most part subsides. Stuffing capacity per hank: Approximately 85 lbs.

Diameter:
Approximately 2 1/4" (55-60mm) when stuffed

Medium Size


Average Rating: 5 of 5 Total Reviews: 1 Write a review »

  0 of 0 people found the following review helpful:
 
Great November 16, 2015
Reviewer: PAT PETRO from North Canton, OH United States  
Casings are great and will buy from again year after year.

Was this review helpful to you?