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55-60mm (2 1/8"-2 3/8") Natural Beef Middles



 
Our Price: $26.99
Does Not Ship Outside USA


Product Code: 17-1215
Qty:

  
Description
 
PLEASE NOTE: Natural casings cannot be shipped outside the US
Random Lengths. Can be used for liverwurst, bologna, summer sausages, cooked or dry cured salamis. Packed in purified salt. Flush with tap water before using. Not edible. Salted casings have a very long shelf life when stored properly. When refrigerated, packed liberally in purified salt, they have an indefinite shelf life. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled. Put them back under refrigeration and this odor for the most part subsides. Stuffing capacity per hank: Approximately 80 lbs.
Diameter:
Approximately 55-60mm (2 1/8"-2 3/8") when stuffed

Average Rating: 4.5 of 5 Total Reviews: 16 Write a review »

  0 of 0 people found the following review helpful:
 
Casings November 12, 2016
Reviewer: Adelina Donato from huntingdon Valley, PA United States  
Beef middles are for making soppressati without the old fashion natural look.  They are not as delicate as the hog ones, but work just as well.  Using these for years.

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  0 of 0 people found the following review helpful:
 
Great product October 23, 2016
Reviewer: john R1G from NJ United States  
Even sizes, long lengths,

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  0 of 0 people found the following review helpful:
 
55-60mm (2 1/8"-2 3/8") Natural Beef Middles August 26, 2016
Reviewer: david meyer from lafayette , IN United States  
Just as promised

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  0 of 0 people found the following review helpful:
 
First Use April 28, 2016
Reviewer: Bob in CA from Nevada City, CA United States  
This was my first use of beef middles--past experience was only with hog casings.  These are thicker, but easier to untangle and rinse out.  Also, being thicker they did not burst out as sometimes happens with smaller and thinner casings.

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middles March 5, 2016
Reviewer: Mike Landschoot from Amelia, VA United States  
middles looked and smelled fresh.

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