Search by Item Number, Product Name or Other Keywords
Online Store
Gift Certificates
Bases and Gravies
Books and Videos
Butchering
Cabbage Shredders
Camping & Tailgating
Sausage Casings
Cheese Making Supplies
Fruit Pitter
Cooking Supplies
Food Dehydrators
Dry Curing Products
Fermenting Pots
Scales
Jerky Supplies
Kitchen Appliances
Knives and Sharpeners
Measuring Tools
Meat Curing
Meat Grinders
Meat Handling & Storage
Meat Mixers
Meat Slicers
Meat Tenderizers
Natural & Organic Ingredients
Netting
Spare Parts Department
Pasta Making Supplies
Preparedness Essentials
Preserving and Canning
Sausage Making Kits
Premixed Sausage Seasonings
Sausage Stuffers
Smokehouses
Spices
Spice Accessories
Thermometers
Tomato Strainers
Wine and Beer Making
Vacuum Sealers
Sausage Making DVD Preview




Gas Component Assembly Manual
Item #49900

Downloadable Version


Please Note: This downloaded manual must be viewed in Acrobat Reader
*Manuals are downloaded from our TSM Products web site.

Read this manual carefully and thoroughly to prevent any injury or damage. We recommend that you become comfortable with the smokehouse and all of its functions before use.

Contents:

Parts List


Assembly

Troubleshooting Guide
Wiring Diagram

Parts List for Gas Component Kit

Back to Top

Assembly








Back to Top

Troubleshooting Guide

1.Pilot will not stay lit
   a. Check to make sure the ECO is properly connected. See Assembly Step 16.
   b. Check to make sure the thermocouple is being heated by the pilot flame. There should be burn marks at the end of the thermocouple if it is in the flame. See Assembly Step 10.
   c. Make sure there is not an excessive draft that could blow out the pilot flame.

2.Unsatisfactory pilot flame
   a. Small blue flame
   nbsp nbsp i. Check to see if gas pressure supply is too low
       ii. Make sure the 1/4"e; tubing is not kinked
       iii. Check for obstruction in pilot orifice (two small holes located under the pilot hood)
       iv. Check for obstruction in pilot assembly
       v. Check to make sure the end of the thermocouple is in the flame.
   b. Lifting yellow flame
       i. Check for dirt or other foreign material on the pilot orifice
       ii. Check to make sure the end of the thermocouple is in the flame
   c. Moving blue flame
       i. Check for draft in pilot area
       ii. Make sure there is enough air ventilation
   d. Noisy blowing flame
       i. Check for high gas pressure
   e. Sharp flame
       i. Check for high gas pressure
       ii. Check for obstructions in the pilot orifice

3.Burner does not light
   a. Check for obstructed orifice
   b. Check to make sure gas pressure is high enough
   c. Make sure control wiring is correct

4.After smokehouse ends cycle it does not turn back on
   a. Make sure pilot is lit
   b. Make sure there is still power and gas flow going to the smokehouse
   c. Check to make sure that there is enough air ventilation
   d. Check for obstruction in pilot orifice and burner outlets
   e. Check for obstruction in orifice from gas valve

5.Incorrect temperature reading
   a. Move the placement of the sensor
   b. Check position of the controller knob

6.Rapid, frequent burner cycles
   a. Move the placement of the sensor
   b. Check to make sure it is wired correctly

Back to Top

Wiring Diagram

Back to Top