Shipped By Truck.

We have redesigned our 20 lb. Capacity Smoker to included a digital control with internal temperature sensor built in. This model is made specifically for the home user. Smoke meat, fish or jerky on the 4 removable shelves or hang sausage for smoking on the 3 wood dowels.

 

Upgraded Features Include:
• Digital control & internal temperature sensor built-in for precision and ease-of-use
• Smoke diffuser lowered to maximize meat capacity and is ventilated to disperse smoke more evenly
• Redesigned drip collecting base directs drippings underneath smoker
• Large rear casters and retractable handle allow easy mobility
• Raised heating element for cleaning clearance underneath the burner

 

Specifications:
• Made with Food Grade “304 Series” Stainless Steel inside and out
• Inside Dimensions : 16 3/8” W x 15” D x 15 1/2” H (minimum) 22 3/4” H (maximum)
• Outside Dimensions : 19 1/4” W x 19 1/2” D x 36 5/8” H
• Spacing Between Shelves: 3 1/2”

• 1,000 Watt, 110 Volt Heating Element

 

Comes With:
• 4 Shelves • 3 Wood Dowels • Stainless Steel Sawdust Pan • Removable Shelving Brackets