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Our original rooftop design creates a larger interior height, allowing you to hang longer fish, larger ham, more sausage and bigger bologna. The top is removable to make both the loading and unloading of meat and the cleaning process easier than with front-only loading models. With a capacity for 10 shelves and an extra bracket for hanging meat, the Country Smoker helps you smoke more fresh meat at a time.

 

Upgraded Features Include:
• Digital control & internal temperature sensor built-in for precision and ease-of-use
• Additional top bracket for hanging ham, turkey and other smoked products
• Smoke diffuser lowered to maximize meat capacity and is ventilated to disperse smoke more evenly
• Redesigned drip collecting base directs drippings underneath smoker
• Large rear casters and push/pull handle allow easy mobility
• Raised heating element for cleaning clearance underneath the burner

 

Specifications:
• Stainless Steel Interior • Textured Aluminum Exterior
• Optional opening for steam generating • 1000 Watt, 110V
• Inside Dimensions: 16 3/8” W x 15” D x 24” H (minimum) 32” H (maximum)
• Outside Dimensions: 23 1/2” W x 18 1/4” D (23 3/4” w/ rear handle) x 47” H
• Roof Dimensions: 22 3/4” W x 18 1/2” D
• 1 3/4” distance between shelves

 

Comes With:
• 4 Shelves • 3 Wood Dowels • Stainless Steel Sawdust Pan • Removable Shelving Brackets

 

 

Made in the USA by The Sausage Maker, Inc

Owner's Manual