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  38mm (1 1/2") Smoked Collagen Casings



 
Our Price: $17.99


Product Code: 17-1413
Qty:

Description
 

A clear smoked collagen casing used for bratwurst, Italian sausage, and dry cured pepperoni. These casings are made to be more durable to carry the weight of the meat when hanging on a smokehouse stick. Made from the hide of cattle. Totally edible. Keep refrigerated. Stuffing capacity per package: 60 - 70 lbs.

Diameter:
Approximately 1 1/2" when stuffed


Average Rating: 4.5 of 5 Total Reviews: 5 Write a review »

  0 of 0 people found the following review helpful:
 
Amazing April 23, 2016
Reviewer: Clarence Armstrong from Huntsville, AL United States  
I have made several orders from you and I've never been disappointed. Keep up the good service.

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  0 of 0 people found the following review helpful:
 
38mm Smoked Collagen April 19, 2016
Reviewer: Vincent Lyon from Warrenton, OR United States  
Perfect for my FAT Brats (not grandchildren, but sausages)

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  0 of 0 people found the following review helpful:
 
more pop March 26, 2016
Reviewer: didier Pfalzgraf from Locust Grove, VA United States  
love collagen casings, these smoked ones are mild in smoke, but stronger when hanging in the smoker less breakage

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  0 of 0 people found the following review helpful:
 
Does the trick January 15, 2016
Reviewer: Mark Budnk from Raleigh, NC United States  
Once you dip it you are committed. I only needed half of one casing for 10 pounds of sausage. I didn't find that very cost effective for home use. 1 casing was twice the size of my 5 pound stuffing tube FYI. Did not crease too much when I made kielbasa. Follow 6 P's and this will do very well.

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  0 of 0 people found the following review helpful:
 
sausage November 13, 2015
Reviewer: milovan pokraj from milford, CT United States  
This is excellent product .You can stuff about 15 kg sausage ( 35 pound ) may be little more .Works very well every single one is good .I will buy again

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