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38-42mm (1 1/2"-1 3/4") Natural Hog Casings



 
Our Price: $29.99
Does Not Ship Outside USA


Product Code: 17-1016
Qty:

  
Description
 

PLEASE NOTE: Natural casings cannot be shipped outside the US

An edible casing, generally used in making Polish sausage, summer sausage, ring bologna or liverwurst. Also popular in making dry cured pepperoni. 1 lb. of meat will stuff approximately 1 1/2 feet of casings. Sausage Maker casings are packed in purified salt and have an indefinite shelf life when stored in the refrigerator. Flush and soak in tap water before using. Salted casings have a very long shelf life when stored properly. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled. Put them back under refrigeration and this odor for the most part subsides. Stuffing capacity per hank: Approximately 145 lbs.

Diameter:
1 1/2" to 1 3/4" when stuffed


Average Rating: 5 of 5 Total Reviews: 20 Write a review »

  0 of 0 people found the following review helpful:
 
Thank you The Saisage Maker April 16, 2017
Reviewer: Chris Tr from New Britin, CT United States  
The order i get its very good quality also come two days before i need it .
Thank you the sausage maker !
Chris T.


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  0 of 0 people found the following review helpful:
 
Made it to HANK level. March 2, 2017
Reviewer: Don Pace from Larkspur, CO United States  
I would always buy the small bags of natural casings from the store.  They were always varied lengths and full of holes.  When I received the hank of hog casings, they were all pretty much the same length and no holes.  I will reorder these casings.

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  0 of 0 people found the following review helpful:
 
Casings January 2, 2017
Reviewer: Herbert H from Morrisville, NY United States  
Great buy.  If you don't use all of the casings, the cute little bucket stores well in the back corner in the kitchen fridge.

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  0 of 0 people found the following review helpful:
 
Order December 22, 2016
Reviewer: Tim from Adams, MA United States  
I placed my order on a Friday and to my disbelief it was at my door the next day!  Sausage Maker is always spot on. Thank you.

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  0 of 0 people found the following review helpful:
 
MADE BIG LINKS December 16, 2016
Reviewer: RICHARD COSCIA from LILBURN, GA United States  
Tried for first time this size casing. Normally use 35-38 and these were better allowing for shrinkage after cooking to get a better kielbasa and Italian sausage

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