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38-42mm (1 1/2"-1 3/4") Natural Hog Casings



 
Our Price: $29.99
Does Not Ship Outside USA


Product Code: 17-1016
Qty:

  
Description
 

PLEASE NOTE: Natural casings cannot be shipped outside the US

An edible casing, generally used in making Polish sausage, summer sausage, ring bologna or liverwurst. Also popular in making dry cured pepperoni. 1 lb. of meat will stuff approximately 1 1/2 feet of casings. Sausage Maker casings are packed in purified salt and have an indefinite shelf life when stored in the refrigerator. Flush and soak in tap water before using. Salted casings have a very long shelf life when stored properly. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled. Put them back under refrigeration and this odor for the most part subsides. Stuffing capacity per hank: Approximately 145 lbs.

Diameter:
1 1/2" to 1 3/4" when stuffed


Average Rating: 4.5 of 5 Total Reviews: 13 Write a review »

  0 of 0 people found the following review helpful:
 
Casings November 13, 2016
Reviewer: Phillip Kwiatkowski from Kure Beach, NC United States  
Delivered on time.  Excellent quality.  This is the second time I've ordered from them.  I believe the price and service is excellent.

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  0 of 0 people found the following review helpful:
 
hog casing November 12, 2016
Reviewer: Clayton Kline from COLORADO CITY, CO United States  
have some holes in casings before stuffing

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  0 of 0 people found the following review helpful:
 
Natural Hog Casings November 12, 2016
Reviewer: Anonymous Person from Amsterdam, NY United States  
this was the first time I received the casings not packed in salt.  These came in water that had a salt content.  Prefer the salt packed package.

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  0 of 0 people found the following review helpful:
 
sausage supplies rock November 8, 2016
Reviewer: Patrick Frederick from Scottsdale, AZ United States  
wow... the casings are high quality, they come fast, and they are priced right.  I went on to buy a ham curing solution and a cabbage making kit.  Sausage Maker rules!

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  0 of 0 people found the following review helpful:
 
Casings October 31, 2016
Reviewer: Ann Rose Mountain Butcher Shoppe from West Jefferson, NC United States  
Great

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