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35-38mm (1 3/8"-1 1/2") Natural Hog Casings



 
Our Price: $29.99
Does Not Ship Outside USA


Product Code: 17-1015
Qty:

Description
 

PLEASE NOTE: Natural casings cannot be shipped outside the US

An edible casing, generally used for making knockwurst, Polish sausage and others. 1 lb of meat will use about 2 feet of casing. Sausage Maker casings are packed in purified salt and have an indefinite shelf life when stored in the refrigerator. Flush and soak in tap water before using. Salted casings have a very long shelf life when stored properly. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled. Put them back under refrigeration and this odor for the most part subsides. Stuffing capacity per hank: Approximately 140 lbs.

Diameter:
Approximately 1 3/8" - 1 1/2" when stuffed


Average Rating: 5 of 5 Total Reviews: 35 Write a review »

  0 of 0 people found the following review helpful:
 
November 17, 2017
Reviewer: Regina Wilhelm from Joppa, MD United States  
THE product was easy to find. Checkkout was also easy.  
Product came in a reasonable time and was properly packaged.

Jeanne Wilhelm

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  0 of 0 people found the following review helpful:
 
November 13, 2017
Reviewer: curtis Eargle from Baltimore, MD United States  


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German and Italian sausage making October 26, 2017
Reviewer: Ben Mendoza from Bakersfield, CA United States  
I have used this with the above mention sausages

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  0 of 0 people found the following review helpful:
 
35—38 mm natural hog casings October 24, 2017
Reviewer: Carolyn Cichowski from Kalispell, MT United States  
The best....work beautifully

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  0 of 0 people found the following review helpful:
 
The Best October 2, 2017
Reviewer: Peter Partyka from Springfield, MA United States  
I have been searching for a better casing and I found it.

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