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35-38mm (1 3/8"-1 1/2") Natural Hog Casings



 
Our Price: $29.99
Does Not Ship Outside USA


Product Code: 17-1015
Qty:

  
Description
 

PLEASE NOTE: Natural casings cannot be shipped outside the US

An edible casing, generally used for making knockwurst, Polish sausage and others. 1 lb of meat will use about 2 feet of casing. Sausage Maker casings are packed in purified salt and have an indefinite shelf life when stored in the refrigerator. Flush and soak in tap water before using. Salted casings have a very long shelf life when stored properly. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled. Put them back under refrigeration and this odor for the most part subsides. Stuffing capacity per hank: Approximately 140 lbs.

Diameter:
Approximately 1 3/8" - 1 1/2" when stuffed


Average Rating: 5 of 5 Total Reviews: 25 Write a review »

  0 of 0 people found the following review helpful:
 
Good product. Slow response on shipping. January 16, 2017
Reviewer: Anthony Colton from Cameron, NC United States  
After purchase of the product it took three additional days to get a shipping conformation. In that time of limbo I had no idea how long the shipping was going to take on a product I wanted to have at my earliest convenience within reason. So that was the only disconcerting thing about shopping on The Sausage Maker website. It would be beneficial to know possibly just how soon that the product will be shipped when receiving a confirmation of purchase.

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  0 of 0 people found the following review helpful:
 
35-38mm (1 3/8"-1 1/2") Natural Hog Casings December 23, 2016
Reviewer: Mark S. from Laguna Hills, CA United States  
Service was excellent and casings were great. I'll be ordering again.

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  0 of 0 people found the following review helpful:
 
Casings December 18, 2016
Reviewer: Mary Jo Soska from Lehigh Acres, FL United States  
these casings have been the best so far.  Very consistent in size and have worked great.  Thank you for the quick delivery and fresh item.

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  0 of 0 people found the following review helpful:
 
35-38 hog casings December 12, 2016
Reviewer: mark baran from goodrich, MI United States  
good casings easy to work with

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  0 of 0 people found the following review helpful:
 
Making Links December 4, 2016
Reviewer: bill mclaughlin from paso robles, CA United States  
used these to make links ,nice size for BBQ size links and if set up proper do well.

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