Two Square Yards of 100% Cotton Cheese Cloth. Use for draining large curd cheeses, lining hard cheese molds for pressing and bandaging your finished cheeses. A must-have piece of material in any cheese making operation. This cloth can also be used for straining, steaming, cleaning and polishing in the cheese-making process.

 

To Clean: Rinse cloth in cold water after use and wash in the washing machine with a mild detergent. May also be boiled to sterilize.