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32mm (1 1/4") Fresh Collagen Casings



 
Our Price: $18.99


Product Code: 17-1313
Qty:

Description
 

A popular size for making Italian, bratwurst, bockwurst and chorizo sausages. This casing is used for fresh sausage only, because they are thin and tender and virtually adhere to the meat after they are stuffed. Made from the hide of cattle. Totally edible. Keep refrigerated. Stuffing capacity per package: 40-43 lbs.

Diameter:
Approximately 1 1/4" when stuffed


Average Rating: 4.5 of 5 Total Reviews: 12 Write a review »

  0 of 0 people found the following review helpful:
 
Collagen Casing October 24, 2017
Reviewer: Bruce Grange from Elko, NV United States  
This was my first year to try collagen casings and in not sure? The Fresh was definitely thinner than the smoked and will split like gut. The smoked is stronger and I liked it for stuffing but it is a little tough and thick on the grill. My wife has dentures and had to skin the smoked to eat it. I also had troubles twisting the links because i over filled the casing. it looks very good, but i need to learn more about the collagen, Ill probably go back to pork gut.

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  0 of 0 people found the following review helpful:
 
Fresh collagen casings August 17, 2017
Reviewer: Tareg Odeh from Clarksburg, MD United States  
Your staff are friendly but I've asked several times for more information regarding best bets and tips on how to work with the Fresh Collagen Casings and best way to link and cut sausage but not enough information was available. It would be great to send me additional information on how to best work with this type of casings because when you twist and cut, the casings doesn't hold the twist and sausage starts to come out

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  0 of 0 people found the following review helpful:
 
Highly recommend January 15, 2017
Reviewer: David from Harrison City, PA United States  
Having only used natural casings before, dealing with the casings was always my least favorite part of the work. The collagen casings were significantly easier to work with, took no preparation, and withstand way more abuse than the standard natural casings do.

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  0 of 0 people found the following review helpful:
 
Good Casings January 8, 2017
Reviewer: Wade Clark from Ethridge, TN United States  
First, these were the first casings, first attempt at stuffing ever for me.  I had them split a lot, a bit of a fight.  But some of it was a learning curve I'm sure.  After a few hours of these I went to the same casings in the smaller 22mm size.  Had zero splits or problems with the 22mm, which made me think it wasn't just my inexperience.  I still have some of both casings, maybe I'll like the 32's better after a little more experience.  If not, I'll go to another type of casing.

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  0 of 0 people found the following review helpful:
 
Casings December 16, 2016
Reviewer: Mike Ceglenski from Helena, MO United States  
I experienced some cracking with these casings

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