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32mm (1 1/4") Smoked Collagen Casings



 
Our Price: $13.99


Product Code: 17-1412
Qty:

  
Description
 

A clear smoked collagen casing used for bratwurst, Italian sausage, and dry cured pepperoni. These casings are made to be more durable to carry the weight of the meat when hanging on a smokehouse stick. Made from the hide of cattle. Totally edible. Keep refrigerated. Stuffing capacity per package: 40 - 43 lbs.

Diameter:
Approximately 1 1/4" when stuffed


Average Rating: 4.5 of 5 Total Reviews: 7 Write a review »

  0 of 0 people found the following review helpful:
 
Pheasant sausage December 2, 2016
Reviewer: Malcolm Haith from Boxford, MA United States  
The casings split while smoking the product.

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  0 of 0 people found the following review helpful:
 
smoked collagen casing November 11, 2016
Reviewer: alan penfield from chappell, NE United States  
Worked great

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  0 of 0 people found the following review helpful:
 
The Small Things are Important August 26, 2016
Reviewer: Paul Sheffler from Bronte, TX United States  
A bargain.

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  0 of 0 people found the following review helpful:
 
Great Delivery August 18, 2016
Reviewer: Anthony Becampis from Wirtz, VA United States  
Received everything ordered.

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  0 of 0 people found the following review helpful:
 
casing June 27, 2016
Reviewer: Fred Jaeger from Dallas, OR United States  
I have used a lot of hog casing, this is new to me it goes on really easy and it's uniform

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