If you get satisfaction out of doing things yourself, especially making delicious foods; you have to give this a try. Making ice cream is not as difficult as you may think, add in the milk and ingredients into the container, surround it with an ice and rock-salt combination and turn the crank. After 20-30 minutes, the cream will partially freeze because the salt makes the ice melt quickly and at a lower temperature. Store-bought ice cream has numerous fillers and substances that reduce the natural quality of ice cream to increase their profit margins. Making your own ice cream is an enjoyable endeavor that will save you time and money. Excellent recipes and easy to follow instructions included.