PLEASE NOTE: Due to refrigeration requirements, natural casings cannot be shipped outside the U.S.
The 32-35mm pork casing is an edible casing generally used in the making of bratwurst, bockwurst and Italian sausages. One pound of meat fills approximately two feet of casing. The Sausage Maker carries 1¼”-1 3/8” hog casings for sale at unbeatable prices with unmatched quality.
Casings come packed in purified salt and have an indefinite shelf life when stored properly in the refrigerator. Unrefrigerated, these salted hog casings for 32-35mm sausages quickly begin to give off a strong odor even though they are not spoiled. Put them back under refrigeration and this odor for the most part subsides. Flush and soak in tap water before using.
Stuffing capacity per hank: approximately 125lbs.
Diameter: 1¼" to 1 3/8" when stuffed
Packaged item dimensions: 6" L, 6" W, 6" H
Unit weight: 3lbs.