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29-32mm (1 1/8"-1 1/4") Natural Hog Casings



 
Our Price: $31.99
Does Not Ship Outside USA


Product Code: 17-1013
Qty:

  
Description
 

PLEASE NOTE: Natural casings cannot be shipped outside the US.

An edible casing generally used to make frankfurters, Italian or breakfast (country) sausage. 1 lb of meat will use about 2 1/4' of casings. Sausage Maker casings are packed in purified salt and have an indefinite shelf life when stored in the refrigerator. Flush and soak in tap water before using. Salted casings have a very long shelf life when stored properly. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled. Put them back under refrigeration and this odor for the most part subsides. Stuffing capacity per hank: Approximately 95 lbs.

Diameter:
1 1/8" to 1 1/4" when stuffed


Packaged Item Demensions: 6" L, 6" W, 6" H
Unit Weight: 3 lbs.


Average Rating: 4.5 of 5 Total Reviews: 29 Write a review »

  0 of 0 people found the following review helpful:
 
casings May 27, 2017
Reviewer: PAUL MOIR from FLAGSTAFF, AZ United States  
Best ever!

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  0 of 0 people found the following review helpful:
 
HOG CASINGS 29/32 May 5, 2017
Reviewer: Gregory Morasci from Placerville, CA United States  
just what I needed quick delievery

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  0 of 0 people found the following review helpful:
 
Casing April 12, 2017
Reviewer: Triny Vigil from CHAMA, NM United States  
Casing were great stuffed and cooked perfect

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  0 of 0 people found the following review helpful:
 
Happy Customer!! April 12, 2017
Reviewer: DOINA DUMITRESCU from JOHNS CREEK, GA United States  
Already used some of the casings.
Very good quality, clean and good packing.

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  0 of 0 people found the following review helpful:
 
29-32mm (1 1/8"-1 1/4") Natural Hog Casings March 10, 2017
Reviewer: GeoK from SARASOTA, FL United States  
Great casings. No shorts

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