24" long. Bundle of 20. A mahogany colored fibrous casing used for making salamis and summer sausage. The fiber in these casings runs lengthwise which makes them strong so they can be stuffed tighter without breaking. No smoking is needed as the mahogany color simulates the color of smoke. Need not be refrigerated. Soak 20-30 minutes in tap water before using. Not edible. Stuffing capacity: approx. 5 lbs.
Diameter: Approximately 3" when stuffed