24" long. Bundle of 20. A fibrous casing used for making larger size sausages - salami, summer sausage, bologna and more. The fiber in these casings runs lengthwise which makes them strong so they can be stuffed tighter without breaking. They smoke just as brown as a natural casing. Need not be refrigerated. Soak 20-30 minutes in tap water before using. Not edible. Stuffing capacity: approx. 7 lbs.
Diameter: Approximately 3 3/8" when stuffed